I’m a little addicted. First, there’s ….
Hot Pepper Jelly from Stonewall Kitchen
THEN, there’s ….
Tabasco Green Sauce
YUMMMMA DUMM DUMMMMMM!!!!
Okay. That’s really all I wanted to say. Confession being good for the soul and all.
But if y’all got addicted, too, I’d feel evah so much bettah.
Ahhhh… hot pepper jelly & peanut butter sandwiches; hot pepper jelly on crackers; hot pepper jelly and rack o’ lamb (can only get at Easter)!
Confess Tracy – you’re a hothead!
Stonewall has been a fixture at our house since… Well, it’s been awhile. Hot pepper jelly? YESSSS! Don’t get the Old Farmhouse Chutney or the Blueberry Plum Butter — you’ll drown. I’ve been fortunate. Husband’s only had to pull me up by my hair from the bottom of the jar once… okay, twice. 😉
I haven’t ever tried the jelly, but I know what it is like to be hooked on the “green” tabasco. It causes me to instantaneouly crave mac & cheese and pot roast. Two green tabasco requirements.
Now, I have “moved on” to what I call “rooster sauce”. It has a picture of a rooster on the bottle, and I can’t pronounce it’s real name. I am ADDICTED. But I can only use a wee little bit. Please try it sometime.
http://www.huyfong.com/frames/fr_sriracha.htm
Capt. — That’s what’s so strange — I’m NOT!
My husband is the one who normally likes the really spicy stuff — and, actually, neither one of these is that spicy.
They’re just gooooood.
Oooooo, they both look good to me.
No Louisiana (brand) Hot Sauce? Who can live without Louisiana Hot Sauce?
NO one, Cullen. No one.
I’m still in moderation. 🙁
Well, sometimes it’s good to be moderate.
Haha! And then Cullen’s comment went into moderation!!